Nkonge Hill, Passionfruit

Nkonge Hill, Passionfruit

Raspberry & cranberry, buttery body with a long lavender aftertaste.

This experimental lot was crafted by the team at Long Miles Coffee. Natural passionfruit juice was added to the tanks of de-pulped cherries during the fermentation phase. Following this, the coffee underwent the normal procedure for fully washed coffees. The results have been spectacular as the natural flavours of the passionfruit and coffee combined to create a unique medley which is easily distinguishable from standard washed lots. Expect raspberry and cranberry, a big buttery body with a long lavender aftertaste. Roast info All orders were roasted on Tuesday 17 July. Limited stock available. 250g bags of filter roast or grab the collection: Fruit Forward. A Limited Release Collection. Giving Back To stabilise the environment and build the soil health of the coffee growing lands in Kayanza province, Burundi (where this coffee comes from!) we’re supporting our partners Long Miles Coffee Project in an ambitious reforestation project. Extending the stretches of green from the existing Kibira rainforest, the project will be focusing on the planting of 15,000 seedlings and the establishment of a Forest Scouts programme to support the community with skills and knowledge to bring their lands to life. Learn More...