Fundamentals: Espresso & Milk

Duration
7 hours

Cost Per Person
$330

Recommended for all skill levels and covering every aspect of espresso preparation from brewing variables, to milk preparation and the basics of latte art, to repeatable skills and tasting. This course is ideal for budding baristas wanting to enter the industry and experienced baristas wanting to hone their skills through repeatable exercises.

Important COVID-19 information:

To ensure the ongoing well-being of our trainees and trainers alike please be sure to read over the following list of COVID-19 safety measures prior to arrival at your class:

• Please sanitize your hands upon arrival and stay at home if feeling unwell.