Acacia Hills Peaberry
Orange chocolate & molasses with a winey-sweet acidity.
These Peaberries, which naturally occur in around 4% of coffee cherries, ripened on the slopes of the Ngorongoro Crater in northern Tanzania. Careful sorting of the harvest from a 50 year old farm results in this unique Peaberry lot. Long term partners of Five Senses, Leon and Aideen Christianakis have been refining the processing at Acacia Hills for decades, as this Peaberry lot exemplifies. Resulting from only one seed ripening inside a coffee cherry, these barrel-shaped beans offer a distinctly different flavour of this dramatic terroir. While we're big fans of the coffees grown at Acacia Hills, we also love the work Leon and Aideen have done to support producer peers in the region, alongside their social impact work with local communities. Delicious and positive!